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Quick Pasta Bake with Ground Beef

This pasta dish takes 20 minutes to make and is perfect for when you're low on time! This recipe only calls for five ingredients with most of the flavor coming from the rich pasta sauce, cream cheese, and grass fed ground beef. This dish is very easy and requires no prep time, enjoy.

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  • Pot

  • Wooden Spoon

  • Pan

  • Garlic Press (Optional)

  • Measuring Cups

  • Baking Dish 8x8


  • 8 Servings


  • 1 pound ground beef

  • 8-11 ounces or box of your favorite pasta

  • 1 tub of whipped cream cheese garlic and herb

  • 8 ounces of Italian style cheese blend

  • 24 ounces of pasta sauce

  • Tablespoon olive oil

Recipe Instructions:

  1. Bring water to a boil and add lots of salt, olive oil, and pasta. Let this cook for 8-10 minutes, until its al dente. Drain your pasta, set aside two tablespoons of pasta water.

  2. Set pot to low-medium heat and add your ground beef. Let this cook for about 3-5 minutes, until meat is cooked through and brown.

  3. Add pasta sauce to your meat and mix together. Let meat soak in the pasta sauce for about 2 minutes. Then, add your tub of cream cheese and two tablespoons of pasta water. Let this simmer on low, until it is creamy and blended together.

  4. Set your oven to 425F and start adding your pot of pasta to a baking dish. Top your pasta with five cheese Italian style blend. Put this in the oven and let it bake until cheese is fully melted.

  5. Serve and enjoy!

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