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Creamy Feta and Roasted Pepper Pasta

This beautiful orange pasta will brighten up your day! It's easy to make, packs a hidden vegetable, and is loaded with protein keeping it healthy and bright. Top the pasta with fresh parmesan and serve with a simple salad or meat of your choice.


Roasted Red Pepper Pasta, Creamy Pasta, Cheesy Pasta, Feta Pasta, Healthy Pasta, Linguini






Tools

  • Pot

  • Pan

  • Blender

  • Wooden Spoon

  • Knife

  • Garlic Press (Optional)

  • Cutting Board

Servings

  • 4 Servings

Ingredients

  • 1 shallot

  • 6 garlic cloves

  • 2/3 cup roasted red peppers

  • 1 cup of cottage cheese

  • 1 tomato

  • 1/4 cup sun dried tomatoes

  • 8 ounces linguini pasta

  • 1/2 cup of Feta in the Brine

  • 1 tsp garlic salt

  • 1 tsp dry parsley

  • generous salt

  • generous pepper

  • 1/4 cup chicken stock

  • 1 tbsp olive oil

  • 4 tbsp parmesan cheese

Recipe Instructions:

  1. Set pot to high heat, add a lot of salt, and bring water to a boil. Add linguini and cook to Al Dente which is about 8-10 minutes depending on pasta.

  2. Start on your pasta sauce. To your blender add roasted red peppers, cottage cheese, tomato, sun dried tomatoes, feta, and chicken stock. Blend all the ingredients until smooth.

  3. Set Pan to medium-low heat and add 1tbsp of olive oil, shallot, and minced garlic cloves to sauté until soft, about 2 minutes.

  4. Add pasta sauce to your pan, dry seasonings, and simmer for 1 minute to let the sauce thicken and soak up flavor. Taste, and adjust for more seasoning.

  5. Drain Pasta, add to your sauce, and mix until well coated.

  6. Serve Pasta and add 1 tbsp of parmesan cheese on top.


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