Easy and Delicious Shakshuka

Shakshuka is a simple dish that has become a tradition to eat with my husband on the weekend. You'll find that most of the ingredients are already in your kitchen! For my version of it, I heavily lean on fire-roasted vegetables to enhance the flavors. Grab your favorite bread and scoop it up with this delicious shakshuka.

Tools

• Pan & Lid

• Cutting Board

• Knife

• Garlic Press (Optional)

• Can Opener

• Wooden Spoon

• Serving Spoon

Servings

• 2 Servings

Ingredients

• 4 eggs

• 14 ounces of fire roasted tomatoes

• 1/4 cup fire roasted red bell pepper

• 1/4 cup green bell pepper

• 1/8 cup yellow onion

• 3 sprigs of cilantro or parsley

• 3 garlic cloves

• 1/8 tsp smoked paprika

• 1/4 tsp garlic salt

• 1/2 tbsp cumin

• 1/4 tsp tsp onion powder

• Sprinkle black pepper

• Sprinkle Salt

• 1/4 cup feta in brine or goat cheese

• Bread

• 1 tbsp avocado oil

Recipe Instructions:

1. Set your pan to medium-low heat and add 1 tbsp of avocado oil.

2. Chop your onion, green pepper, fire roasted red pepper, cilantro, and garlic. Place your green pepper and onion in the pan and cook for 2-3 minutes until softened.

3. Add fire roasted red pepper, minced garlic, and mix together for 1 minute.

4. Add fire roasted tomatoes, dry seasonings, and let it simmer for 2-3 minutes to soak in all the flavor.

5. Using your serving spoon, create circles in your tomato sauce and crack eggs in them. Cover pan with lid for 5-7 minutes to let eggs cook and poach. For runny yolks, I recommend cooking for 5 minutes with the lid on and then moving pan away from the hot stove top and opening the lid.

6. Serve with cilantro, feta or goat cheese, and bread to scoop up your shakshuka.